'The Great Seaweed Hunt' Vignette 3 - Out To Sea Series

Out To Sea
Written By Mark Lang

Come meet Mike Jaques the new Executive Chef at our fabulous Tarra restaurant in Queenscliff. Mike talks about his deep love of food, family, place and the joy found in foraging the freshest ingredients right in our local landscape.

Mike and the family returned home from England to take Tarra into a new era with expansions now on both sides of the bay. Tarra is a really special place to visit for an artistic culinary experience and to take in our glorious views.

This is the third vignette from the Out To Sea series, where we explore the incredible people and stories that make this little town so great. These vignettes are woven throughout the 'Out To Sea' artist in conversation series that explores creative practice, place, songwriting, storytelling, touring and the business of making a sustainable lifelong career in the arts. These vignettes give a context to the people and place where these conversations take place.

Tarra - Queenscliff Restaurant
Beachfront dining & culinary artistry
1 Wharf St E, Queenscliff VIC 3225
Opening hours  8am - 3pm 7 Days

When you pop in, tell them Mark sent you.
And say hi to Mike for me.

Watch More Vignettes
Mark Lang https://www.marklangmusic.com
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'The Great Australian Kiosk' Vignette 2 - Out To Sea Series